FOOD IS THE HEART OF OUR COMMUNITY
We are gathering resources for eaters and eateries.
FOOD AND ITS ENVIRONMENTS
The artistry of taste, decorum & ambiance.
FOOD AND ITS ENVIRONMENTS
The artistry of taste,
decorum & ambiance.
Photo: Farm House, Larkspur
FOOD AND ITS ENVIRONMENTS
Interiors, Floral, Visual, & Food Design
Food Style In The North Bay
Featured Restaurant
Watershed
Mill Valley, Marin County
Featured Restaurant
Due West Restaurant
Olema, West Marin
Featured Artisan
Nellie King Solomon - Large Format & Minimalist Mural Painting
FOOD DESIGN AND STYLE
Food Design
On the cover of his gorgeous recipe book “A Platter Of Figs”, David Tannis illustrated the beauty that is found in simplicity. On the other end of the spectrum, The Best Chef Network presents works of food art that are so incredibly detailed that there must be tweezers involved. We want to celebrate the full spectrum of creativity in the world of food design and photography.
Environments
The exterior and interior of restaurants can be astonishing and vast, or cozy and romantic. They can be grand and opulent, or humble and approachable. All is intentional, and the creativity that goes into creating our experience. Let’s immerse ourselves in the ambiance of these environments.
Floral
The artistry of florists transforms dining rooms around the globe, and whether it be a single tiny flower in a simple vase, or a towering sculpture of tree-size branches, these pieces are worth holding space for. These works of art usually mysteriously disappear in week’s time to be replaced with yet another masterpiece. Who are these florists? Lets find out!
Visual Branding
Logos, fonts, colors, textures, signage, serving containers, these are all a part of the visual experience of a restaurant. A brand can look rough and farm-to-table, or sophisticated and exclusive. The font, the spacing, the visual elements used to represent the brand establish who they hope will walk through that door.
Discover:
Floral Sculptors
Blooming Gayles, Mill Valley
Discover:
Environment Designers
Discover:
Kitchen Ware Artisans
Our Vision
We want to share and celebrate the creativity surrounding food and restaurants. The restaurant community leaves no detail unexplored in order to establish their position in culinary lore. A generation of visual, interior and architectural designers and of course, chefs, have created incredible experiences. We want to find and celebrate those that stand out, and be the first to see new ones!
Our Vision
We want to share and celebrate the creativity surrounding food and restaurants. The restaurant community leaves no detail unexplored in order to establish their position in culinary lore. A generation of visual, interior and architectural designers and of course, chefs, have created incredible experiences. We want to find and celebrate those that stand out, and be the first to see new ones!
Contact Info
Wendy Louise Nog, Editor In Chief
North Bay Fork
A Publication Of Future Bright Interactive
100 Shoreline Highway, Building B, Suite 100
Mill Valley, CA 94941
415-275-0970
wendy@future-bright.com
www.northbayfork.com
